There’s something utterly comforting about the warm aroma of cinnamon donuts wafting through the kitchen, promising a sweet, indulgent treat. Enter the world of homemade Cinnamon Donuts – a delightful blend of soft, fluffy dough infused with the rich, warming spice of cinnamon.
Whether enjoyed with a morning coffee or as an afternoon pick-me-up, these donuts are sure to become a cherished addition to your culinary repertoire. In this article, we’ll take you through a simple yet scrumptious recipe for Cinnamon Donuts. We’ll provide you with a list of equipment you’ll need, step-by-step instructions, and even some nutritional information.
So, preheat that oven and get ready to embark on a journey to create the perfect batch of homemade cinnamon goodness.
Equipment You’ll Need
- Mixing Bowls: You’ll require two mixing bowls – one for your dry ingredients and another for your wet ingredients.
- Whisk: A whisk will help you thoroughly combine your dry ingredients.
- Donut Pan: A donut pan is essential for shaping your donuts. You can find these pans at most kitchen supply stores.
- Piping Bag (or Plastic Zip-top Bag): A piping bag or a plastic zip-top bag with a corner snipped off will make it easier to transfer your donut batter to the pan.
- Cooling Rack: You’ll need a cooling rack to let your donuts cool after baking.
Ingredients
- 2 cups all-purpose flour: This forms the base of your donut batter.
- 1/2 cup granulated sugar: Adds sweetness to the donuts.
- 2 tsp baking powder: Helps the donuts rise and become fluffy.
- 1/2 tsp salt: Enhances the flavor of the donuts.
- 1/2 tsp ground cinnamon: The star of the show, providing that warm, spicy flavor.
- 2 large eggs: Bind the ingredients together.
- 1 cup whole milk: Provides moisture and richness.
- 2 tsp vanilla extract: Adds a touch of aromatic sweetness.
- 1/4 cup unsalted butter, melted: Adds richness and moisture to the donuts.
For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar: Coats the donuts for sweetness.
- 2 tsp ground cinnamon: Provides that signature cinnamon flavor.
- 1/4 cup unsalted butter, melted: Helps the cinnamon sugar mixture adhere to the donuts.
Steps
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your donut pan lightly.
- Mix Dry Ingredients: In one of your mixing bowls, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This creates your dry mix.
- Combine Wet Ingredients: In your second mixing bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fill the Donut Pan: Spoon the batter into a piping bag or a plastic zip-top bag with the corner snipped off. Pipe the batter into the greased donut pan, filling each mold about two-thirds full.
- Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes or until the donuts spring back when lightly touched.
- Make Cinnamon Sugar Coating: While the donuts are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Coat the Donuts: When the donuts are done, remove them from the oven and let them cool for a few minutes. While still warm, dip each donut into the melted butter, then coat with the cinnamon sugar mixture.
- Serve: Allow the donuts to cool completely on a cooling rack, then serve and enjoy!
Calories and Serving Size
This recipe makes approximately 12 cinnamon donuts. The calorie count per donut is approximately 210 calories.
Total Time Required
- Preparation: 15 minutes
- Baking: 10-12 minutes
- Coating: 5 minutes
- Cooling: 30 minutes
Printable Recipe
Looking to use this recipe in the future? Print this recipe out so that you can save it to your recipe jar!
Cinnamon Donuts Recipe
Equipment
- Mixing Bowl
- Whisk
- Donut pan
- Piping Bag or Plastic Zip-Lock Bag
- Cooling Rack
Ingredients
- 2 Cups All-purpose flour
- 1/2 Cup Granulated Suagr
- 2 tsp Baking Powder
- 1/2 rsp salt
- 1/2 tsp ground cinnamon
- 2 Large eggs
- 1 Cup Whole Milk
- 2 tsp vanilla extract
- 1/4 cup unsalted butter
For the Cinnamon Sugar Coating
- 2 tsp Ground Cinnamon
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your donut pan lightly.
- Mix Dry Ingredients: In one of your mixing bowls, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This creates your dry mix.
- Combine Wet Ingredients: In your second mixing bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fill the Donut Pan: Spoon the batter into a piping bag or a plastic zip-top bag with the corner snipped off. Pipe the batter into the greased donut pan, filling each mold about two-thirds full.
- Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes or until the donuts spring back when lightly touched
- Make Cinnamon Sugar Coating: While the donuts are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated suagr and ground cinnamon
- Coat the Donuts: When the donuts are done, remove them from the oven and let them cool for a few minutes. While still warm, dip each donut into the melted butter, then coat with the cinnamon sugar mixture.
- Serve: Allow the donuts to cool completely on a cooling rack, then serve and enjoy!
The Best Cinnamon Donuts
Homemade Cinnamon Donuts are a delightful treat that brings the comforting warmth of cinnamon to your kitchen. With this easy-to-follow recipe, you can whip up a batch of these delectable donuts in no time. Armed with a list of essential equipment, step-by-step instructions, and some key nutritional information, you’re ready to embark on your culinary adventure.
As you savor the sweet, aromatic goodness of these cinnamon-infused donuts, you’ll discover that making them at home is not only a rewarding experience but also a delicious one. Whether you enjoy them with a cup of coffee or as an afternoon snack, these homemade Cinnamon Donuts are sure to become a beloved addition to your repertoire of baked treats. So, go ahead and treat yourself to a taste of warm comfort – you deserve it!
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See this video for a visual representation of Cinnamon Donuts!
